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Seitan Burger

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Vegan, Baked

Tags: medium difficulty, recipes using bread crumb, recipes using gluten, recipes using seitan, recipes without cooking time, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASeitan_Burger)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASeitan%20Burger&oldid=4513716

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1¼ cup water
  • Soy sauce
  • 1 cup gluten flour (see seitan for how to gain gluten from wheat flour)
  • Salt
  • Spices (e.g. garlic powder, optional)
  • Onions (optional), chopped

Breading (optional)

  • Breadcrumbs
  • Salt
  • Pepper
  • Cumin
  • Oregano
  • Savory

Directions

  1. Combine water and soy sauce.
  2. Combine gluten, salt, and spices.
  3. Combine the water and gluten mixtures. Knead until smooth.
  4. If using, knead in chopped onions.
  5. Shape the seitan dough into patties.
  6. Combine all the ingredients for the breading, and use it to coat the patties on all sides.
  7. Fry the patties in an oiled pan. Don't use too much oil but enough to let the breading pick up some oil on both sides.