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Sausage-Egg Breakfast Dish

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Breakfast Cuisine

Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Breakfast, Dinner, Bread, Baked

Tags: baking, breakfast, easy, inexpensive, midwestern u.s., recipes for casserole, recipes using bread, recipes using cheddar, recipes using cooking spray, recipes using cow milk, recipes using egg, recipes using sausage

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASausage-Egg_Breakfast_Dish)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASausage-Egg%20Breakfast%20Dish&oldid=4525172

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 package (16 ounces) of sage-flavored sausage
  • Pinch of pepper
  • 6 eggs
  • 1½ cups milk
  • 4 cups cubed stale bread
  • 4 ounces shredded cheddar cheese

Directions

  1. Brown sausage and sprinkle with pepper.
  2. Drain off excess fat, and let sausage cool.
  3. Beat eggs and add milk.
  4. Fold in cubes of stale bread, cheese, and cooled sausage.
  5. Pour into and 8 by 8-inch baking dish coated with cooking spray.
  6. Refrigerate for at least an hour (or freeze for later).
  7. Preheat oven to 325°F. Bake for 1 hour.
  8. Cool and cut into squares.