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Sausage and Egg Breakfast Roll

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Lunch, Fried

Tags: breakfast, pan fried, recipes for sandwiches, recipes using cream cheese, recipes using egg, recipes using sausage, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASausage_and_Egg_Breakfast_Roll)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASausage%20and%20Egg%20Breakfast%20Roll&oldid=4518281

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 small breakfast sausages
  • 1 egg
  • Cream cheese
  • 1 ciabatta roll, sliced open
  • Salt
  • Pepper

Directions

  1. Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
  2. Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
  3. Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
  4. Serve classic sandwich style or keep the halves separate.