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Satee

Aruba Beef recipe supplied by TheMealDB.

Satee
Prep: 0 min Cook: 0 min Cuisine: Aruba Difficulty: medium

Categories: Dinner

Tags: aruba, beef

Source: Original recipe source via TheMealDB (https://www.visitaruba.com/aruba-recipes/satee/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53443.

Provider record: https://www.themealdb.com/meal/53443-satee-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 1 chopped Onion
  • 2 cloves Garlic
  • Juice of 2 Lemons
  • 2 tablespoons Sugar
  • 1 cup Soy Sauce
  • 1 tsp Salt
  • 1 tsp Ground Coriander
  • 1 cup Oil
  • 4-5 pound Beef
  • 1 cup Oil
  • 2 tablespoons Soy Sauce

Directions

  1. To make the marinade for the satee put in the container of an electric blender:
  2. 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil
  3. Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.
  4. Place the meat on: 36 skewers
  5. Blend well:
  6. 1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish.
  7. To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
  8. Satee is also excellent when barbecued.