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Salty (Namkin) Lassi

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink

Tags: indian, pakistani, punjabi, recipes for lassi, recipes using chile, recipes using lemon juice, recipes using lime juice, recipes using whole cumin, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASalty_%28Namkin%29_Lassi)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASalty%20%28Namkin%29%20Lassi&oldid=4510234

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 cups (1 L) yogurt
  • 3 cups (750 ml) cold water
  • Fresh green chile peppers (quantity according to taste), chopped
  • 1 tsp cumin seeds, roasted and ground
  • 3 tbsp lime or lemon juice
  • 2 tsp salt
  • 1 cup (250 ml) crushed ice

Directions

  1. Combine all ingredients except ice in blender and blend until smooth.
  2. Add ice and continue blending until frothy.