Recipe Git v1
Runner Bean Mash (Snijbonen Stamppot)
Netherlands Side recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://insimoneskitchen.com/runner-bean-mash/#recipe)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53388.
Provider record: https://www.themealdb.com/meal/53388-runner-bean-mash-snijbonen-stamppot-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Ingredients
- 400g Runner Beans
- 1 clove Garlic
- 1 chopped Onion
- 800g Potatoes
- 25g Butter
- 1 tablespoon Mustard
- 1 dash Milk
- 100g Cheese
- 75g Bacon
- Pinch Salt
Directions
- Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil. Cook the beans for about 10 minutes or until al dente. Drain and set aside. Meanwhile, add the potatoes and cook until tender. Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes. Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard. Fry the bacon and serve with the bean mash.