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Romanian Grilled Sausages (Mititei)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: easy, grilled, main course, recipes using ground pork, recipes with metric units, recipes without cooking time, recipes without servings, romanian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARomanian_Grilled_Sausages_%28Mititei%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARomanian%20Grilled%20Sausages%20%28Mititei%29&oldid=4497768

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Minced pork meat (or beef/beef-pork combination)
  • Minced garlic
  • White pepper
  • Paprika

Directions

  1. Combine all ingredients to form a paste.
  2. Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
  3. Grill the sausages until cooked through. Do not let them dry out.
  4. Serve with salt, mustard, and bread.

Notes

If grilling is not possible, you can fry the sausages in a skillet with some lard. Do not use oil.