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Roasted Rabbit

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Drink

Tags: easy, main course, recipes using butter, recipes using garlic powder, recipes using lemon juice, recipes using margarine, recipes using rabbit, recipes without cooking time, recipes without servings, roasted

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARoasted_Rabbit)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARoasted%20Rabbit&oldid=4510227

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Rabbit
  • Butter or margarine, melted
  • Garlic powder
  • Lemon juice

Directions

  1. Skin and wash rabbit.
  2. Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
  3. Brush generously with melted butter or margarine and cover loosely with foil.
  4. Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.