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Rissoles

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Australia | Meat Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Bread, Baked, Fried

Tags: australian, baked, easy, main course, pan fried, recipes using bread crumb, recipes using egg, recipes using ground beef, recipes using herbs, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARissoles)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARissoles&oldid=4513546

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 kg (2.2 lb) regular grade beef mince (ground beef)
  • ½ cup (40 g / 1.4 oz) breadcrumbs
  • 2 eggs
  • Gravy powder or flour
  • Various herbs

Directions

  1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
  2. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
  3. Roll the rissole in either flour or gravy powder (depending on your preferences).
  4. Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
  5. Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.