Scale
arrow_back Recipe

Recipe Git v1

Rhubarb Pudding

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Bread | Dessert

Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dessert, Bread, Vegetarian, Baked

Tags: boiled, easy, inexpensive, recipes for dessert, recipes for meringue, recipes for pudding, recipes using butter, recipes using egg white, recipes using granulated sugar, recipes using rhubarb, recipes with metric units, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARhubarb_Pudding)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARhubarb%20Pudding&oldid=4587342

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Stale cake or bread
  • 2 cups rhubarb
  • 4 tbsp white granulated sugar
  • 2 egg whites
  • ½ cup sugar

Directions

  1. Line a buttered baking dish with slices of plain stale cake or bread.
  2. Combine the rhubarb and 4 tbsp sugar, and add to the dish.
  3. Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
  4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
  5. Remove pudding from oven and cover with the meringue.
  6. Return to a slow oven to brown the meringue.