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Rhubarb Marmalade

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Drink, Vegetarian

Tags: boiled, dessert, inexpensive, medium difficulty, recipes for fruit preserves, recipes using lemon juice, recipes using orange juice, recipes using raisin, recipes using rhubarb, recipes using sugar, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARhubarb_Marmalade)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARhubarb%20Marmalade&oldid=4509434

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 lemon, juiced
  • 2 oranges, juiced
  • 4 pounds rhubarb, cut into small pieces
  • 1 pound raisins
  • 3 pounds sugar

Directions

  1. Combine the lemon juice, orange juice, and rhubarb.
  2. Chop lemon and orange rind along with raisins; add to rhubarb mixture.
  3. Mix all and let stand for 30 minutes.
  4. Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
  5. When the mixture gets thick, pour into glasses or crock.
  6. When cool, seal.