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Rhubarb Juice

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Vegetarian

Tags: boiled, easy, inexpensive, recipes for juice, recipes using lemon juice, recipes using rhubarb, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARhubarb_Juice)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARhubarb%20Juice&oldid=4494004

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 lb (about 1 kg) tender rhubarb, chopped
  • 5 cups water
  • ¼ cup lemon juice

Directions

  1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. Strain the mixture well, reserving only the juice.
  3. Mix in lemon juice.

Notes

It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.