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Rava Dosa (Indian Semolina Pancake)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Bread, Baked

Tags: easy, indian, recipes for flatbread, recipes for pancakes, recipes using all-purpose flour, recipes using buttermilk, recipes using chile, recipes using cumin, recipes using rice flour, recipes using semolina, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARava_Dosa_%28Indian_Semolina_Pancake%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARava%20Dosa%20%28Indian%20Semolina%20Pancake%29&oldid=4519160

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup rice flour
  • 1 cup maida (or all-purpose flour)
  • ½ cup suji (semolina flour)
  • Salt to taste
  • 3 Indian green chiles
  • ½ tsp jeera (cumin)
  • ½ cup buttermilk
  • Water

Directions

  1. Mix all the ingredients together to a watery batter.
  2. Heat a griddle or pan, and grease it with oil.
  3. Sprinkle the batter on the pan with your hand .
  4. Cook it on medium temperature for 3–4 minutes, or until it is completely cooked.
  5. Serve it with tomato or peanut chutney.