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Quinoa, Shiitake Mushrooms and Adzuki Beans

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Vegan

Tags: boiled, easy, recipes using azuki bean, recipes using carrot, recipes using green onion, recipes using quinoa, recipes using shiitake, recipes using vegetable broth and stock, recipes without cooking time, recipes without servings, side dish, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AQuinoa%2C_Shiitake_Mushrooms_and_Adzuki_Beans)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AQuinoa%2C%20Shiitake%20Mushrooms%20and%20Adzuki%20Beans&oldid=4610400

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup sliced carrots
  • 3 scallions, thinly sliced
  • ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
  • 2 cups cooked adzuki beans, drained
  • 1 cup washed quinoa
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • Salt
  • Pepper

Directions

  1. Sauté vegetables until tender.
  2. Add broth, beans and quinoa. Bring to a boil.
  3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
  4. Add salt and pepper and mix with a fork or wooden spoon.