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Quick and Easy Queso Dip

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: recipes for dip, recipes using chile, recipes using monterey jack, recipes using onion, recipes using processed cheese, recipes using tomato, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AQuick_and_Easy_Queso_Dip)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AQuick%20and%20Easy%20Queso%20Dip&oldid=4517650

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 10 oz (280 g) stewed tomatoes with green chiles
  • 1 small onion, chopped
  • 1 lb (450 g) Velveeta cheese, cubed
  • 0.5 lb (225 g) monterey jack cheese, grated

Directions

  1. In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
  2. While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
  3. Add tomato mixture to cheese mixture.

Notes

Can also be made using crock pot.