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Queen's Sauce (Hartshorne)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Bread, Baked

Tags: easy, household cyclopedia sauce, recipes for sauces and condiments, recipes using almond, recipes using bread crumb, recipes using cream, recipes using egg yolk, recipes using pepper, recipes using salt, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AQueen%27s_Sauce_%28Hartshorne%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AQueen%27s%20Sauce%20%28Hartshorne%29&oldid=4518998

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 200 ml gravy
  • White breadcrumbs
  • 50 g almonds, pounded
  • 2 egg yolks
  • Fowl breast, roasted
  • 200 ml cream
  • 3 tbsp salt
  • 3 tbsp pepper

Directions

  1. Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
  2. Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
  3. Place onto a simmer and add salt and pepper to serve.