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Pumpkin Soup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Vegetarian

Tags: european, recipes for soup, recipes using carrot, recipes using chickpea, recipes using pumpkin, recipes without cooking time, recipes without servings, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APumpkin_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APumpkin%20Soup&oldid=4584563

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 onions, chopped
  • Carrots, diced
  • Potatoes, diced
  • Zucchinis (courgettes), diced
  • Oil for frying
  • 200 g chopped pumpkin
  • Chickpeas, soaked or canned and drained
  • Water

Directions

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer. The soup is ready when the carrots are soft.