Recipe Git v1

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, egyptian, medium difficulty, recipes for dessert, recipes for pastries, recipes using coconut, recipes using nuts and seeds, recipes using puff pastry, recipes using whipped cream, recipes using white sugar, recipes with images, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APuff_Pastry_with_Nuts_and_Whipped_Cream_%28Om_Ali%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APuff%20Pastry%20with%20Nuts%20and%20Whipped%20Cream%20%28Om%20Ali%29&oldid=4587217

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

1 package (17.5 ounces) frozen puff pastry sheets, thawed
½ cup chopped walnuts
1 cup chopped pecans
1 cup chopped hazelnuts
1 cup raisins
1 cup flaked coconut
1¼ cups white sugar, divided
4 cups milk
½ cup heavy cream

Directions

Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.
Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
Preheat the oven broiler.
In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and ¼ cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in a 9x13 inch dish.
Bring milk and ½ cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
Whip the heavy cream with the remaining ½ cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.