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Prepared White Mustard

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, recipes for prepared mustard, recipes for sauces and condiments, recipes using egg yolk, recipes using garlic, recipes using honey, recipes using mustard seed, recipes using vinegar, recipes using whole-wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APrepared_White_Mustard)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APrepared%20White%20Mustard&oldid=4613382

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 tbsp white mustard seeds (Sinapis alba)
  • 5 hard-boiled egg yolks
  • 8 cloves of garlic
  • 4 tbsp whole wheat flour
  • ½ cup natural apple vinegar or wine vinegar
  • 4 tbsp honey, treacle, or date syrup
  • 1 tsp salt

Directions

  1. Toast mustard seeds in a skillet without oil. Let cool.
  2. Pound the seeds with a mortar and pestle.
  3. Crush the boiled yolks, and add to ground mustard seeds.
  4. Crush the garlic and add to the mixture.
  5. Toast the flour in a skillet without oil and add to the mixture.
  6. Mix in vinegar, salt, and honey.