Recipe Git v1
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Algerian Chicken recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.allrecipes.com/recipe/258886/poulet-roti-a-lalgerienne-algerian-roast-chicken/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53280.
Provider record: https://www.themealdb.com/meal/53280-poulet-roti-a-l-algerienne-algerian-roast-chicken-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=78O6Sv7HNO0
Ingredients
- 1 cup Water
- 1 chopped Onion
- 5 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 3 Cloves Crushed Garlic
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- To taste Salt
- 1 Chicken
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.