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Potatoes Fried Whole

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked, Fried

Tags: easy, recipes using bread crumb, recipes using egg yolk, recipes using potato, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotatoes_Fried_Whole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotatoes%20Fried%20Whole&oldid=4513543

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Potatoes
  • Flour (optional)
  • Egg yolk (optional), beaten
  • Fine breadcrumbs (optional)
  • Beef drippings

Directions

  1. Boil the potatoes until almost done. Drain.
  2. If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
  3. Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
  4. Remove from pan, and serve hot.