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Potato and Garlic Ravioli Filling

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ravioli | Italian cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Italian

Tags: easy, italian, recipes for filling, recipes using chive, recipes using garlic, recipes using lemon juice, recipes using olive oil, recipes using pepper, recipes using potato, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotato_and_Garlic_Ravioli_Filling)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotato%20and%20Garlic%20Ravioli%20Filling&oldid=4516649

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 large russet potatoes
  • 4 tbsp olive oil
  • 6 cloves garlic, grated with a micro plane or finely chopped
  • 1 tbsp chives, finely sliced
  • 2 tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp black pepper

Directions

  1. Boil the potatoes in their skins until tender when pierced with a fork.
  2. Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. Sauté the garlic in the oil for 1 minute.
  4. Add the potatoes and mix well.
  5. Add the chives, lemon juice and seasoning and mix well.
  6. Cover and allow to cool while you prepare the pasta dough.