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Portobello Eggs

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Baked

Tags: baked, breakfast, easy, recipes using egg, recipes using portobello mushroom, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APortobello_Eggs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APortobello%20Eggs&oldid=4610398

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4–5 large portobello mushrooms
  • 3 eggs
  • Salt
  • Pepper
  • Olive oil
  • Shredded Parmesan cheese

Directions

  1. Preheat oven to 350°F.
  2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
  3. Beat eggs with salt and pepper.
  4. Set mushrooms on a cookie sheet and fill each with egg.
  5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).