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Portable Eggs Benedict

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookbook:Eggs | US Cuisine

Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Breakfast

Tags: breakfast, medium difficulty, poached, recipes using cream cheese, recipes using egg

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APortable_Eggs_Benedict)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APortable%20Eggs%20Benedict&oldid=4514769

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 dash white vinegar
  • 2 large eggs
  • 1 pita
  • 2 tbsp cream cheese
  • Smoked salmon

Directions

  1. Boil enough water to fill a deep pan.
  2. Add vinegar to the water.
  3. Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
  4. Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
  5. Take eggs out of the pan using a slotted spoon and drop them into the pita.
  6. Eat immediately.