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Polvorones (Spanish Shortbread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spanish cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Bread, Baked

Tags: easy, puerto rican, recipes for cookies, recipes for dessert, recipes using egg, recipes using margarine, recipes using salt, recipes using vanilla, recipes using white sugar, recipes without cooking time, recipes without servings, spanish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APolvorones_%28Spanish_Shortbread%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APolvorones%20%28Spanish%20Shortbread%29&oldid=4517181

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • ½ tsp salt
  • 4 cups all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 350°F (180°C)
  2. Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
  3. Mix in the vanilla extract, salt, and eggs.
  4. While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
  5. Make small balls and place on a flat baking sheet without grease.
  6. Bake for 15–20 minutes in the preheated oven, or until golden.
  7. Let cool.