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Polish Cauliflower with Breadcrumbs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian cuisine

Prep: 0 min Cook: 0 min Servings: 3–4 Difficulty: medium

Categories: Side, Bread, Vegetarian, Baked

Tags: boiled, polish, recipes using bread crumb, recipes using butter, recipes using cauliflower, recipes using dill, recipes with metric units, side dish, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APolish_Cauliflower_with_Breadcrumbs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APolish%20Cauliflower%20with%20Breadcrumbs&oldid=4513535

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 head of cauliflower
  • 50 ml butter
  • 2–3 tablespoons breadcrumbs
  • ½ teaspoon fresh dill (optional)

Directions

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!