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Pizza Soup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup

Tags: boiled, recipes for soup, recipes using cheese, recipes using cornstarch, recipes using tomato, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APizza_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APizza%20Soup&oldid=4518486

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Soup

  • 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice)
  • Cheese (type doesn't matter, just so long as it melts)
  • 1 tsp cornstarch

Toppings

  • You can add whatever you like here in whichever quantity you like. Some ideas include:
  • Ham
  • Mushrooms
  • Peppers
  • Bacon
  • Sweetcorn

Directions

  1. Chop the tomatoes and add them to the saucepan with the juice. Water can be added if necessary.
  2. Grate some cheese (for this part you should use at least a handful, depending on the size of your pan) and add to the pan.
  3. Add cornflour, if desired. Stir, and leave to stand on a low/medium heat until the cheese has melted. More may be added to taste.
  4. If desired, blend the soup to make it smoother.
  5. Chop or slice the toppings, making sure your chunks aren't too large (unless you like chunky soup). Add to the pan and heat again.
  6. Serve hot. Extra cheese may be added to top.

Equipment

Knife (or knives, depending on ingredients), Chopping board(s), Saucepan, Cheese grater, Spoon, Blender (optional)