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Pineapple Upside-Down Cake I

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for dessert, recipes for pineapple upside-down cake, recipes using baking powder, recipes using brown sugar, recipes using butter, recipes using granulated sugar, recipes using pineapple, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APineapple_Upside-Down_Cake_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APineapple%20Upside-Down%20Cake%20I&oldid=4522805

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ stick (4 tbsp) butter
  • ⅔ cup brown sugar
  • 1 can pineapple slices
  • 1 can crushed pineapple
  • 1 ⅓ cups all-purpose flour
  • 1 cup white granulated sugar
  • ¾ cup milk
  • 1 egg
  • ⅓ cup shortening
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder

Directions

  1. Melt the butter in the cake pan
  2. Sprinkle the brown sugar over the butter
  3. Top with the drained pineapple slices.
  4. Fill in gaps with crushed drained pineapple.
  5. Mix the flour, sugar, milk, egg, shortening, salt, and baking powder in a bowl.
  6. Blend together.
  7. Stop blending when the batter is lemony-white.
  8. Pour the batter on top of pineapple/brown sugar in the pan. Put into oven at 350°F, and bake for 40–50 minutes. A toothpick inserted into the center should come out clean.
  9. Remove pan from oven. Immediately unmold cake by covering with a plate and flipping it over. Let cool before serving.