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Pie Floater

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Australia

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup

Tags: australian, recipes for soup, recipes using peas, recipes with images, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APie_Floater)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APie%20Floater&oldid=4518485

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 meat pie (commercial pies are fine)
  • 1 can pea soup

Directions

  1. Heat the pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
  2. Heat the pea soup separately.
  3. Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.