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Picadillo de Vainicas (Green Beans Picadillo)

Costa Rica Beef recipe supplied by TheMealDB.

Picadillo de Vainicas (Green Beans Picadillo)
Prep: 0 min Cook: 0 min Cuisine: Costa Rica Difficulty: medium

Categories: Dinner

Tags: beef, costa rica

Source: Original recipe source via TheMealDB (https://www.recipesfromcostarica.com/recipes)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53539.

Provider record: https://www.themealdb.com/meal/53539-picadillo-de-vainicas-green-beans-picadillo-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 1 lb Green Beans
  • 2 cups Flank Steak
  • 1/2 cup Onion
  • 1/2 cup Pepper
  • 3 cloves Garlic
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Water

Directions

  1. In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent. In the meantime, finely chopped the green beans. Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.