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Pear-Cranberry Crisp

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Prep: 0 min Cook: 0 min Servings: 16 Difficulty: medium

Categories: Dessert, Vegetarian, Camping

Tags: camping, easy, recipes for dessert, recipes using almond, recipes using brown sugar, recipes using butter, recipes using cranberry, recipes using ground cinnamon, recipes using oat, recipes using pear, united states, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APear-Cranberry_Crisp)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APear-Cranberry%20Crisp&oldid=4587362

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
  • 12 ounces cranberries
  • ⅓ cup sugar
  • ½ teaspoon cinnamon, divided
  • ¾ cup rolled oats
  • ⅔ cup sliced almonds
  • ⅔ cup firmly packed brown sugar
  • ½ cup butter cut into pieces
  • 1 cup flour

Directions

  1. Preheat oven to 375°F.
  2. Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
  3. Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
  4. Sprinkle crumble over fruit and pat down lightly.
  5. Bake until pears are tender and topping is golden, about 45 minutes.
  6. Serve hot or warm.

Notes

Try baking in a 15-inch Dutch oven—place on 12 briquettes, and top with 19 briquettes. Cook for 35–45 minutes, checking crisp after 30 minutes.