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Peanut Sauce (Saus Kacang)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Vegetarian, Gluten-free

Tags: gluten-free, indonesian, recipes for sauces and condiments, recipes using chile paste and sauce, recipes using lemon, recipes using peanut, recipes using soy sauce, recipes without cooking time, recipes without servings, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APeanut_Sauce_%28Saus_Kacang%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APeanut%20Sauce%20%28Saus%20Kacang%29&oldid=4518994

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cans of natural peanut butter
  • Water
  • Sambal oelek
  • 1 lemon
  • Salt
  • Soy sauce

Directions

  1. Mix the peanut butter with water, and stir gently until smooth.
  2. Add some sambal oelek, some lemon juice, salt, and soy sauce. Keep stirring, adjusting the ingredients to get the taste right.

Notes

If using stabilized peanut butter, mix in a small amount of peanut or vegetable oil.