Scale
arrow_back Recipe

Recipe Git v1

Peanut Butter Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | vegetarian cuisine | Holiday Recipes | Dessert

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: baking, inexpensive, medium difficulty, recipes for dessert, recipes for pies and tarts, recipes using chocolate, recipes using peanut, recipes using peanut butter, recipes using white sugar, refrigerated, united states, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APeanut_Butter_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APeanut%20Butter%20Pie&oldid=4525010

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1 cup plus 2 tablespoons smooth peanut butter
  • ½ cup white sugar
  • 12 ounces (about 4½ cups) non-dairy whipped topping
  • 1 prepared chocolate cookie pie shell
  • 1 jar (11.75 ounces) plus 2 tablespoons hot fudge topping

Directions

  1. In a medium bowl, stir together cream cheese, peanut butter and sugar.
  2. Carefully stir in 3 cups of the whipped topping.
  3. Spoon into pie shell.
  4. Softly spread mixture to edges of the pie shell.
  5. Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
  6. Spread hot fudge topping over peanut butter mixture in pie shell to cover.
  7. Place in refrigerator for 2 hours.
  8. Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
  9. Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
  10. Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.