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Peach Cobbler

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Cuisine of the United States

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: recipes for cobbler, recipes for dessert, recipes using all-purpose flour, recipes using butter, recipes using cow milk, recipes using granulated sugar, recipes using peach, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APeach_Cobbler)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APeach%20Cobbler&oldid=4587255

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Crust

  • 1 cup all-purpose flour
  • ½ cup butter
  • ¼ cup milk

Filling

  • 2 cans (15 oz / 425 g) peaches
  • ½ cup white granulated sugar

Directions

  1. Combine flour, butter, and milk. Cut together to make dough and set aside.
  2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).