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Parson's Sauce (Hartshorne)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, household cyclopedia sauce, recipes for sauces and condiments, recipes using all-purpose flour, recipes using butter, recipes using cucumber, recipes using cucumber pickles, recipes using ketchup, recipes using lemon, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AParson%27s_Sauce_%28Hartshorne%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AParson%27s%20Sauce%20%28Hartshorne%29&oldid=4518991

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 lemon, zest removed
  • 2–3 pickled cucumbers
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • 20 g plain flour
  • 2 tsp catsup (ketchup)

Directions

  1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
  2. Transfer to a saucepan, and simmer for 10–15 minutes.
  3. Use or serve.