Recipe Git v1
Paracuca (Roasted Peanuts)
Angola Starter recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.tasteofhome.com/recipes/sugared-peanuts/#RecipeCard)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53429.
Provider record: https://www.themealdb.com/meal/53429-paracuca-roasted-peanuts-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=G4OFO9c8jS8
Ingredients
- 5 Cups Unsalted Peanuts
- 1 cup Sugar
- 1 cup Water
- 1/4 tsp Salt
Directions
- 1 In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. 2 Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. 3 Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.