Scale
arrow_back Recipe

Recipe Git v1

Palm Fruit with Syrup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes using white sugar, recipes without cooking time, recipes without servings, thai

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APalm_Fruit_with_Syrup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APalm%20Fruit%20with%20Syrup&oldid=4587439

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 kg palmyra palm fruit (Borassus flabellifer)
  • 500 grams white sugar
  • 6 cups water
  • 2 pandan leaves
  • Ice

Directions

  1. Peel the palm fruit, and slice it.
  2. Put the water in a pan, add the white sugar, and let it simmer over medium heat.
  3. Add the palm fruit to the syrup, and heat it again.
  4. Add the pandan leaves to the syrup.
  5. Chill the fruit in syrup. Serve it cold with ice on top.