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Palatschinken with Sweetened Fruit

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Drink, Baked

Tags: austrian, czech, easy, recipes for dessert, recipes for pancakes, recipes using butter, recipes using egg, recipes using granulated sugar, recipes using ground cinnamon, recipes using orange juice, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APalatschinken_with_Sweetened_Fruit)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APalatschinken%20with%20Sweetened%20Fruit&oldid=4522344

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Crepes

  • ½ cup (120 ml) flour
  • 1 egg
  • 1 tsp granulated sugar
  • 3 tbsp melted butter
  • ⅔ cup (160 ml) milk
  • 1 pinch of salt

Filling

  • 2 cups (480 ml) chopped fruit or whole berries of your choice
  • 2 tsp vanilla extract
  • ½ cup (120 ml) granulated sugar
  • 1 tbsp lemon juice
  • 4 tbsp orange juice

Garnish

  • Powdered sugar
  • Cinnamon

Directions

Crepes

  1. Mix all ingredients together in a large mixing bowl to make a batter.
  2. Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
  3. Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
  4. Cook for 1 minute on each side.

Filling

  1. Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
  2. Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
  3. Sprinkle with powdered sugar and cinnamon.