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Padron peppers

Spanish Vegan recipe supplied by TheMealDB.

Padron peppers
Prep: 0 min Cook: 0 min Cuisine: Spanish Difficulty: medium

Categories: Dinner, Vegan

Tags: spanish, vegan

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/padron-peppers)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53150.

Provider record: https://www.themealdb.com/meal/53150-padron-peppers-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=wD6NE3cMKBY

Ingredients

  • 1 tablespoon Olive Oil
  • 500g Padron peppers

Directions

  1. Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
  2. Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.