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Pa Amb Tomaquet (Bread with Tomato)

Andorra Vegetarian recipe supplied by TheMealDB.

Pa Amb Tomaquet (Bread with Tomato)
Prep: 0 min Cook: 0 min Cuisine: Andorra Difficulty: medium

Categories: Dinner, Bread, Vegetarian, Baked

Tags: andorra, vegetarian

Source: Original recipe source via TheMealDB (https://www.gimmesomeoven.com/tomato-rubbed-bread-pa-amb-tomaquet-pan-con-tomate/#recipe)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53417.

Provider record: https://www.themealdb.com/meal/53417-pa-amb-tomaquet-bread-with-tomato-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=nFoQ5K-7_24

Ingredients

  • 2 sliced Bread
  • 2 cloves Garlic
  • 3 chopped Tomato
  • Splash Extra Virgin Olive Oil
  • To taste Sea Salt

Directions

  1. Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
  2. Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
  3. Take a tomato half and rub it cut-side-down all over the top of the bread.
  4. Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
  5. Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!