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Oven Pancakes (Vegan)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Vegan, Baked

Tags: baked, breakfast, easy, recipes for pancakes, recipes using baking powder, recipes using baking soda, recipes using granulated sugar, recipes using wheat flour, recipes with metric units, recipes without cooking time, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOven_Pancakes_%28Vegan%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOven%20Pancakes%20%28Vegan%29&oldid=4519151

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (236 ml) flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon white granulated sugar
  • 1 cup (236 ml) soy milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon apple cider vinegar

Directions

  1. Preheat oven to 230 °C (446 °F) and oil an 8-inch oven-safe skillet.
  2. Combine flour, baking powder, baking soda, salt, and sugar.
  3. Add the soy milk, vegetable oil, and vanilla; stir well.
  4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
  5. Bake at 230 °C (446 °F) for 18 to 20 minutes, and serve.

Notes

When a toothpick is inserted into the completed product, it should come out clean.