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Omelette of Breadcrumbs

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Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Breakfast, Bread, Baked

Tags: recipes for omelettes, recipes using bread crumb, recipes using egg, recipes with images, spanish, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOmelette_of_Breadcrumbs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOmelette%20of%20Breadcrumbs&oldid=4517804

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 eggs
  • 1 clove of garlic, minced
  • Parsley, finely chopped
  • 25 grams breadcrumbs
  • Salt
  • Olive oil

Directions

  1. Beat the eggs, adding finely chopped garlic and parsley successively.
  2. Add breadcrumbs, making sure the mixture is uniform.
  3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.

Notes

You can decorate the omellete with small slices of tomato or similarly, something not too fancy. It is usually served in a shaped cake.

Try beating the egg whites separately and then adding the yolks. You will get a more spongy omelette.

The amount of breadcrumbs can be modified by the diners. Adding more breadcrumbs makes a thicker omelette. Similarly, with less breadcrumbs, you will get a lighter omelette.