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Nigerian Cheesy Sausage Masa

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: easy, hausa, recipes for flatbread, recipes using cheese, recipes using sausage, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ANigerian_Cheesy_Sausage_Masa)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ANigerian%20Cheesy%20Sausage%20Masa&oldid=4511381

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Sausage
  • Cheese
  • Nigerian rice masa batter

Directions

Batter

  1. Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
  2. Mix the sausage and cheese pieces with the masa batter.
  3. Cook the masa using either the oven or stove method below.

Cooking – Oven method

  1. Grease the masa pan.
  2. Fill each divot to the brim with the batter.
  3. Bake in a preheated oven until puffed, golden, and cooked through.
  4. Serve hot.

Cooking – Stove method

  1. Heat the masa pan on the stovetop.
  2. Add some oil to each divot, and let it get hot.
  3. Fill each divot to the brim with batter.
  4. Cook on one side until golden brown.
  5. Flip the masa over, and cook on the other side until golden brown and cooked through.
  6. Serve hot.

Equipment

Masa pan, Stovetop or oven

Notes

For this recipe, you will need a masa pan, which is a specialized pan with divots in it used to cook the masa.