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Mussels with Potatoes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood | Mussel

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dinner

Tags: halal, main course, pescatarian, recipes using carrot, recipes using mussel, recipes using potato, recipes with metric units, recipes without cooking time, refrigerated, steamed

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMussels_with_Potatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMussels%20with%20Potatoes&oldid=4630371

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 450 g (1 lb) mussels, rinsed and scrubbed
  • 225 g (8 oz) potatoes, cooked and diced
  • 175 g (6 oz) carrots, cooked and diced
  • 1 tbsp olive oil
  • 3 tbsp wine vinegar
  • Salt
  • Freshly-ground black pepper

Directions

  1. Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
  2. Cover and steam over high heat for approximately 5 minutes or until the shells open
  3. Discard any mussels that do not open.
  4. Remove mussel meal from the shells
  5. Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
  6. Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
  7. Chill well before serving.