Scale
arrow_back Recipe

Recipe Git v1

Mushroom Soup (Gabi Supa)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Soup

Tags: boiled, easy, recipes for soup, recipes using butter, recipes using dehydrated broth, recipes using instant noodles, recipes using lemon juice, recipes using milk, recipes using mushroom, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMushroom_Soup_%28Gabi_Supa%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMushroom%20Soup%20%28Gabi%20Supa%29&oldid=4522415

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound fresh mushrooms, sliced if too big
  • 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2–3 cups milk
  • 2–3 cups hot water
  • The juice of ½–1 lemon, or to taste
  • 2–3 teaspoons chopped parsley

Directions

  1. In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
  2. Add the water and stir until smooth.
  3. Add the milk, the mushrooms, and the cube(s) of soup base.
  4. Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
  5. Add the noodles and boil until cooked.
  6. Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
  7. Enjoy!