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Moroccan Salad

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Salad

Tags: moroccan, recipes for salad, recipes using cilantro, recipes using green bell pepper, recipes using ground cumin, recipes using lemon juice, recipes using onion, recipes using tomato, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMoroccan_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMoroccan%20Salad&oldid=4518152

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 large, ripe tomatoes
  • 1 green bell pepper
  • 1 smallish onion
  • 1 handful of fresh coriander, finely chopped
  • 1 tsp ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vinegar or lemon juice

Directions

  1. Cut the tomatoes, pepper and onion into small dice.
  2. Add the fresh coriander, cumin, salt, pepper, and vinegar.
  3. Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
  4. Let rest for 30 minutes to allow the flavours to mingle before serving.

Notes

You can peel the tomatoes if you wish.