Scale
arrow_back Recipe

Recipe Git v1

Modern Reuben Sandwich

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Lunch, Bread, Baked

Tags: medium difficulty, recipes for sandwiches, recipes using bread, recipes using butter, recipes using corned beef, recipes using sauerkraut, recipes using swiss cheese, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AModern_Reuben_Sandwich)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AModern%20Reuben%20Sandwich&oldid=4518262

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
  • 2 tbsp butter, softened
  • 8 slices rye or pumpernickel or sourdough bread
  • 8 slices Swiss cheese
  • 1½ cups sauerkraut, well drained
  • ¼ cup Thousand Island dressing

Directions

  1. Lightly spread butter on one side of each bread slice.
  2. Heat large non-stick skillet over medium heat until hot.
  3. Place 2 bread slices, butter side down, in skillet.
  4. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
  5. Top sandwich with bread slice, butter side up.
  6. Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
  7. Repeat with remaining sandwiches.
  8. Serve with additional Thousand Island dressing, if desired.