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Mock Béarnaise Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, recipes for sauces and condiments, recipes using butter, recipes using mayonnaise, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMock_B%C3%A9arnaise_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMock%20B%C3%A9arnaise%20Sauce&oldid=4518975

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 shallot or small onion, very finely minced OR ¼ tsp onion powder
  • 1 tbsp fresh tarragon, minced OR ½ tsp dried tarragon
  • 6 tbsp butter, softened
  • 4 tbsp real mayonnaise
  • Pepper

Directions

  1. If using onion powder and dried tarragon, combine them with 2 tbsp water in a microwaveable measuring cup or small bowl. Microwave for about 6 seconds, then set aside.
  2. Soften the butter in the microwave, stopping the oven every 5 seconds to mash and stir the butter until it is very soft but not liquid.
  3. In a small bowl or glass measuring cup, microwave the mayonnaise for 5 seconds.
  4. Remove mayonnaise from the microwave, and beat in the butter a teaspoonful at a time.
  5. Stir in the onion, tarragon, and pepper.
  6. Test the temperature; if it is not warm enough, heat it for 6 seconds at a time in the microwave, stirring each time. Do not overheat or it might separate; it should be warm not hot.

Notes

The same method may be used to make a mock hollandaise sauce, omitting the herbs and adding a teaspoonful of lemon juice.