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Miso Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup | Cuisine of Japan

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Japanese

Tags: cs1 japanese-language sources (ja), easy, japanese, recipes for soup, recipes using green onion, recipes using miso, recipes using mushroom, recipes using seaweed, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMiso_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMiso%20Soup&oldid=4610543

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ tsp sesame oil
  • 3 cups water
  • 2 tbsp miso
  • 2 green onions (optional), finely minced
  • ½ cake tofu (optional), cut into ½-inch cubes
  • 2–3 fresh mushrooms (optional), thinly sliced
  • 5–6 shrimp (optional), cubed or shredded
  • Some pieces of seaweed (optional)

Directions

  1. Heat oil in a small pot.
  2. Add green onion. Cook for a few minutes while stirring frequently.
  3. Add 2 ½ cups of water. Bring to a boil.
  4. Dissolve miso in remaining ½ cup of water and add to pot.
  5. Lower heat and add mushrooms, seaweed, and tofu, if desired.