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Minestrone alla Capucina

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Italian

Tags: easy, italian, recipes for soup, recipes using anchovy, recipes using butter, recipes using rice, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMinestrone_alla_Capucina)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMinestrone%20alla%20Capucina&oldid=4518442

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Anchovy, scaled
  • Butter
  • 1 small onion, cut across
  • 4 oz boiled rice
  • Stock

Directions

  1. Pound anchovy.
  2. Fry it in butter with the onion and rice until the rice is golden brown.
  3. Remove the onion and season with salt.
  4. Gradually add some stock, cooking until the dish is of the consistency of rice pudding.